Olive Olive wood provides earthy, soft notes to dishes. We recommend using this wood when cooking poultry or fish. This wood type has been used in the Mediterranean for centuries and provides a slow, even burn. Hickory One of the most popular woods used in smoking. Adds a hearty taste to all types of meats, especially pork. …
There are several tips and techniques you can use to control the temperature of your brick oven. Which ones work for different food and when to make appropriate changes will come the more you practice on your wood-fired brick oven. How Hot Does My Brick Oven Get? At its hottest, a wood-fired brick oven will …
A lot of customers ask about the correct height for their brick oven chimney. Round Grove Products keeps nominal height at 108” or lower in order to ship nationwide without requiring an Over Size Load permit, but most sites require a chimney extension above 108” to create the proper airflow. I recommend walking through the …
Most people don’t realize how versatile cooking with a good wood-burning brick oven is. Pizza, bread, cakes, sausages, fish, steaks, turkey, chicken, cookies can all be done in the oven. Also, fruits, mushrooms, herbs can be dried to use on your next meal. Use a grill that goes over the coals and a drip pan …
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