I’m so excited to introduce the newest member of the Round Grove Products family. The Pokeeto brick oven with a wood box below. My husband Scott, who owns Round Grove Products, has designed and created many different sizes and styles of outdoor fireplaces and brick ovens over the years. Now this year, Scott has designed […]
Category: Wood-Fire Ovens
The Best Woods for Cooking
Olive Olive wood provides earthy, soft notes to dishes. We recommend using this wood when cooking poultry or fish. This wood type has been used in the Mediterranean for centuries and provides a slow, even burn. Hickory One of the most popular woods used in smoking. Adds a hearty taste to all types of meats, […]
Controling the Temperature in Your Brick Oven
There are several techniques you can use to control the temperature of your brick oven. Which ones work for different food and when to make appropriate changes will come the more you practice on your wood-fired brick oven. How Hot Does My Brick Oven Get? At its hottest, a wood-fired brick oven will reach temperatures […]
What to Cook in an Outdoor Wood-Burning Pizza Oven
Most people don’t realize how versatile a good wood-burning brick oven is. Pizza, bread, cakes, sausages, fish, steaks, turkey, chicken, cookies can all be done in the oven. Also, fruits, mushrooms, herbs can be dried to use on your next meal. Use a grill that goes over the coals and a drip pan under the […]