Olive Olive wood provides earthy, soft notes to dishes. We recommend using this wood when cooking poultry or fish. This wood type has been used in the Mediterranean for centuries and provides a slow, even burn. Hickory One of the most popular woods used in smoking. Adds a hearty taste […]
Wood-Fire Ovens
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There are several techniques you can use to control the temperature of your brick oven. Which ones work for different food and when to make appropriate changes will come the more you practice on your wood-fired brick oven. How Hot Does My Brick Oven Get? At its hottest, a wood-fired […]
Christmas is right around the corner and what better way to spend time with family than whipping up Christmas cookies? We hope you enjoy this spin on traditional holiday sweets that can you can bake in your wood-fired brick oven! What You Need Cast iron skillet Piping bag Ingredients 1 […]
Most people don’t realize how versatile a good wood-burning brick oven is. Pizza, bread, cakes, sausages, fish, steaks, turkey, chicken, cookies can all be done in the oven. Also, fruits, mushrooms, herbs can be dried to use on your next meal. Use a grill that goes over the coals and […]