If you’re ready to take your pizza-making game to the next level, investing in a pizza oven is a must. But with so many options on the market, how do you find the right type? Two popular options are steel and stone pizza ovens, each with unique features and benefits.
In this guide, we’ll break down everything you need to know about these two pizza ovens so you can make the best choice for your pizza cravings.
Steel Pizza Oven
Steel pizza ovens are made from stainless steel and use direct heat to cook your pizza quickly at high temperatures. They are often used in commercial settings but have become increasingly popular for home use.
Pros
- Retains Heat Well: One of the biggest advantages of a steel oven is its ability to retain heat. This means your pizzas will cook evenly and quickly, resulting in that perfectly crispy crust.
- Delivers Pizza Quickly: With its high heat conductivity, a steel oven can cook pizzas in just a few minutes. This is perfect for busy weeknights when you want a quick and delicious dinner option.
Cons
- Cools Down Quickly: While steel pizza ovens can heat up quickly, they also cool down just as fast. This means that keeping it at a steady temperature between pizzas is a chore.
- Requires Precise Timing: Due to the high temperatures, pizzas in a steel oven can easily burn if left unattended for too long. This means you need to keep an eye on your pizza and time it carefully.
Stone Pizza Oven
On the other hand, stone pizza ovens use indirect heat from a heated stone surface to slowly bake your pizza. They are often made from ceramic, clay, or brick and have been used for centuries in traditional pizza-making.
Pros
- Delicious Results: Stone ovens produce the most authentic and delicious pizza due to their slow cooking process. The indirect heat from the stone surface creates a perfectly crispy crust with a soft, airy interior.
- Easy to Use: With its simple design and steady heat retention, stone ovens are easy to use and maintain. You won’t have to worry about constantly adjusting the temperature.
- Absorbs Oils From Pizza Better: The porous surface of the stone absorbs excess oils from your pizza, resulting in a healthier and less greasy slice.
Cons
- Possible Crumbling: Since stone ovens hold high heat for longer periods, the stone itself can sometimes start to crumble after a long period of time.
- Longer Cooking Time: Due to the indirect heat, pizzas take longer to cook in a stone oven. However, this results in a more flavorful and evenly cooked pizza. After all, the best things take time.
Which Oven Should You Choose?
Both steel and stone pizza ovens have their own unique benefits. For a quick and evenly cooked pizza, a steel oven is the way to go. But if you want that truly authentic and delicious Italian-style pizza, stone ovens are the clear winner.
Stone ovens do tend to deteriorate over time—but don’t worry! There are many ways to avoid this by choosing professional products from reputable brands and taking proper care of your oven. With either option, you can’t go wrong as long as you have the right techniques and ingredients.
Prepare Authentic and Tasty Pizza With Round Grove Products
The key to a delicious pizza is using high-quality products. Round Grove offers high-quality, professionally made stone pizza ovens perfect for indoor and outdoor kitchens. Our products are made from durable and long-lasting materials, ensuring you can make perfect pizzas without worrying about deterioration. Start crafting your perfect pizza with Round Grove today!