When it comes to pizza, there are a lot of different opinions out there. Some people prefer thick crusts, while others enjoy thin and crispy pies. Some folks love loads of toppings, while others think that simplicity is key. But one thing that nearly everyone can agree on is that brick oven pizzas taste better […]
What’s Different About a Brick Oven Pizza? Read More »
Olive Olive wood provides earthy, soft notes to dishes. We recommend using this wood when cooking poultry or fish. This wood type has been used in the Mediterranean for centuries and provides a slow, even burn. Hickory One of the most popular woods used in smoking. Adds a hearty taste to all types of meats, especially pork.
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There are several tips and techniques you can use to control the temperature of your brick oven. Which ones work for different food and when to make appropriate changes will come the more you practice on your wood-fired brick oven. How Hot Does My Brick Oven Get? At its hottest, a wood-fired brick oven will
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Most people don’t realize how versatile cooking with a good wood-burning brick oven is. Pizza, bread, cakes, sausages, fish, steaks, turkey, chicken, cookies can all be done in the oven. Also, fruits, mushrooms, herbs can be dried to use on your next meal. Use a grill that goes over the coals and a drip pan
What to Cook in an Outdoor Wood-Burning Pizza Oven Read More »