Olive Olive wood provides earthy, soft notes to dishes. We recommend using this wood when cooking poultry or fish. This wood type has been used in the Mediterranean for centuries and provides a slow, even burn. Hickory One of the most popular woods used in smoking. Adds a hearty taste […]
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There are several techniques you can use to control the temperature of your brick oven. Which ones work for different food and when to make appropriate changes will come the more you practice on your wood-fired brick oven. How Hot Does My Brick Oven Get? At its hottest, a wood-fired […]
According to the Pennsylvania Dutch tradition, a dish of pork and sauerkraut is a necessity on New Year’s Day. It is said to bring good fortune over the coming winter months. According to Diane Stoneback of The Morning Call, the reason for the tradition is that pigs root forward, which […]
Christmas is right around the corner and what better way to spend time with family than whipping up Christmas cookies? We hope you enjoy this spin on traditional holiday sweets that can you can bake in your wood-fired brick oven! What You Need Cast iron skillet Piping bag Ingredients 1 […]
Thanksgiving is right around the corner and piles of leftover turkey and sides are inevitable. Of course, you can always just reheat and eat, but why not try something a little more creative with the remains of your feast? Try out this Cranberry Barbecue Thanksgiving Pizza recipe in your brick […]
A lot of customers ask about the correct height for their chimney. Round Grove Products keeps nominal height at 108” or lower in order to ship nationwide without requiring an Over Size Load permit, but most sites require a chimney extension above 108” to create the proper airflow. I recommend […]
Most people don’t realize how versatile a good wood-burning brick oven is. Pizza, bread, cakes, sausages, fish, steaks, turkey, chicken, cookies can all be done in the oven. Also, fruits, mushrooms, herbs can be dried to use on your next meal. Use a grill that goes over the coals and […]