What’s Different About a Brick Oven Pizza?

When it comes to pizza, there are a lot of different opinions out there. Some people prefer thick crusts, while others enjoy thin and crispy pies. Some folks love loads of toppings, while others think that simplicity is key. 

But one thing that nearly everyone can agree on is that brick oven pizzas taste better than those cooked in a traditional oven. In this blog post, we’ll take a look at what makes brick oven pizzas so unique, and why you should consider using one for your next pizza party!

The Crust

A key part of any good pizza is the crust. Most people will agree that when it comes to pizza, the crust can either make or break it. When it comes to brick oven pizzas, the crust is definitely one of the most important elements.

Brick ovens cook at higher temperatures than traditional ovens, and this allows the dough to cook more evenly. The result is a crispy crust that’s packed with flavor.

The Flavor

Another reason why brick oven pizzas taste so good is because of the flavor. Ask anyone with a brick oven, and they’ll tell you that the flavor is incomparable to anything else.

This is because brick ovens use wood-fired heat, which imparts a smoky flavor to the pizza. This is something that you just can’t get from a traditional oven.

When you cook at high temperatures, the natural flavors of the ingredients are more pronounced. This means that your pizza will have a richer, more complex flavor than one cooked in a traditional oven.

The Aesthetic

Brick oven pizzas also look better than traditional pizzas. The high cooking temperatures give the pizza a nice char, and the wood-fired flavor gives it a beautiful smoky aroma.

Plus, there’s something about eating pizza out of a brick oven that just feels more rustic and authentic. It’s the perfect way to impress your guests!

Higher Cooking Temperatures Make All the Difference

As we have mentioned, due to their structure, brick ovens actually operate at higher temperatures than traditional ovens. This might not seem like a big deal, but it actually makes a world of difference when it comes to cooking pizza.

Higher cooking temperatures result in a thinner crust that is crispy and packed with flavor. It also allows the natural flavors of the ingredients to shine through. So, if you’re looking for the best possible pizza experience, be sure to cook your pies in a brick oven!

The Bottom Line

Brick ovens have some distinct advantages over regular ovens when it comes to cooking pizza. The even heat distribution of a brick oven creates a more consistent cooking environment, which is ideal for pizzas. 

If you’re thinking about making the switch to a brick oven, Round Grove Products can help. We offer a variety of different models to choose from, so you can find the perfect one for your needs. Contact us today to learn more!

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