What Type of Bricks Do You Need for a Pizza Oven?

If you’re interested in cooking pizza at home, you might be wondering what type of bricks you need for a pizza oven. There are many different types of bricks available on the market, and each one has its own benefits and drawbacks. In this blog post, we will go over the different types of bricks that are available and discuss which one is best for cooking pizza.

Do You Need a Brick Oven For Pizza?

The answer to this question is a resounding yes! A brick oven will help you cook your pizza evenly and perfectly every time. This is because the bricks absorb and radiate heat, which helps to cook the pizza evenly. Additionally, the porous nature of the bricks allows moisture to escape, which prevents your pizza from becoming soggy.

What Difference Does Cooking With Bricks Make?

Cooking with bricks makes a big difference when it comes to the taste and texture of your pizza. The even heat that is generated by the bricks helps to cook the dough perfectly, while also giving it a crispy exterior. Additionally, the use of bricks allows for better airflow around the pizza, which prevents it from becoming overcooked or burnt.

What’s the Best Brick to Cook With?

There are many different types of bricks and sizes of brick ovens that you can use for cooking pizza. But, let’s discuss four types of brick that are very good for ovens.

Refractory Brick

One of the best types of brick to use is refractory brick. This type of brick is made from clay and minerals, and it is designed to withstand high temperatures. Additionally, refractory bricks are very dense, which helps to evenly distribute heat and prevent burning.

Pizza Stone

A second option that you have is to use a pizza stone. Pizza stones are made from either ceramic or stone, and they absorb heat evenly. Additionally, pizza stones help to create a crispy crust on your pizza by absorbing moisture from the dough.

Vermiculite Brick

A third option is to use vermiculite brick. Many people are unfamiliar with vermiculite brick, but it is actually an excellent type of insulation. Vermiculite brick is made from a lightweight and absorbent mineral that expands when heated, and this helps to evenly.

Vermiculite brick helps to create a crispy crust on your pizza by absorbing moisture from the dough.


The final option for brick, and our personal favorite, is firebrick. Here at Round Grove Products, we use firebrick for pizza ovens. It’s durable in high temperatures and it retains heat extremely well. Firebrick is very dense, which helps to evenly distribute heat and prevent burning.

Firebricks are made from alumina and silica, and they are designed to withstand extremely high temperatures. Additionally, firebricks are porous, which helps to promote airflow and prevent burning.

Contact Round Grove Products For More Information

As you can see, your options are not limited when it comes to what type of bricks you can use for a pizza oven. However, we believe that firebrick is the best option available.

If you would like to learn more about our products, or if you have any questions, please contact us today. We would be happy to help.

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