5 Tips for the Perfect Brick Oven Pizza

If you’re looking to take your pizza game up a notch, you need to invest in a brick oven. While there are many tips and tricks for making the perfect brick oven pizza, we’ve compiled 5 of the most important ones for you here. Follow these tips and you’ll be churning out delicious, crispy pizzas that will have your friends and family begging for more!

1. Use Good Dough

One of the most important tips for making brick oven pizza is to use good dough. This might seem like a no-brainer, but it’s easy to get caught up in the excitement of cooking with a new appliance and forget about the basics. Make sure you’re using a high-quality dough that will hold up well to being cooked at high temperatures. 

Good dough comes from good ingredients like high-quality flour, water, and yeast. Be sure to give your dough time to rise and rest. Some tips to making great dough from scratch can include:

  • Letting the dough rise slowly
  • Kneading it by hand to get a good texture
  • Using quality ingredients

2. Preheat Your Pizza Oven

Another important tip for making perfect brick oven pizza is to preheat your oven properly. This means allowing your pizza oven to preheat for long enough and checking its temperature before cooking your pizza. The ideal temperature for cooking pizza in a brick oven is between 535–565 °F. 

If you don’t have a thermometer, you can check the readiness of your oven by throwing in a handful of flour – if it browns within 60 seconds, your oven is good to go!

3. Rotate Your Pizza

Once you’ve placed your pizza in the oven, it’s important to rotate it periodically to ensure even cooking. This is especially important if your oven has hot spots. Rotating your pizza will help to ensure that it cooks evenly on all sides and comes out crispy and delicious.

4. Maintain a Good Fire

If you’re using a wood-fired brick oven, one of the most important tips for making perfect pizza is to maintain a good fire. This means keeping the fire burning at a consistent temperature and ensuring that there is enough wood to keep the fire going throughout the entire cooking process. It’s also important to use dry or seasoned wood so that your pizza doesn’t end up tasting smoky.

5. Keep Your Moisture Right

Another important tip for making brick oven pizza is to keep your moisture levels in check. The ideal moisture level for pizza dough is around 20%. If you don’t have a humidifier, you can try adding a pan of water to the oven while it’s preheating. This will help to create the perfect environment for your dough and ensure that it doesn’t dry out during cooking.

Get Your Brick Oven Now

If you’re serious about taking your pizza game up a notch, then there’s no time like the present to invest in a brick oven. Whether you’re looking for a wood-fired or gas-fired option, we here at Round Grove have you covered. Contact us or browse our selection of brick ovens today and get cooking!

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